Fun for the BBQ

BBQ'd Banana's or Peaches

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10 bananas
lemon juice to taste
1 cup packed brown sugar approx.
cinnamon or nutmeg to taste
allspice to taste
1/2 cup butter
1/2 c. mini pure choc. chips
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Place each banana on sheet of heavy-duty foil. Cut out a very thin V almost the entire length
of the banana. Pack this V with mini choc chips. Brush with lemon juice; sprinkle
with brown sugar. Dust lightly with cinnamon; dot with butter.
Fold and seal foil; twist ends. Grill over hot coals for 10
minutes, you can also add a dash of rum.
Pass the whipped cream or vanilla ice cream. If you are feeding a group, scoop out the ice cream ahead of time and place into a big bowl in scoops storing in the freezer until ready to serve...no digging in a pail of ice cream at the last minute. Great!
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PEACHES
Make the same recipe without the choc. chips with peaches or nectarines,
along with the rum, and serve with vanilla ice cream.