INGREDIENTS:
3 cups stuffing
1 (6 ounce) can French fried onions
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
1 1/2 cups cooked turkey, cubed
1 (10 ounce) package frozen green peas, thawed
--------------------------------------------------------------------------------
DIRECTIONS:
Combine stuffing and 1/2 can onions.
Spoon stuffing mixture into a 9 inch shallow baking dish.
Press stuffing across bottom and up sides of dish to form a shell.
Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment